I
almost fell off my chair when I read that Nancy Greene Raine wants to triple
the size of fish farming in BC: http://www.nanaimodailynews.com/news/nanaimo-region/aquaculture-projects-offer-huge-opportunity-1.922138. Taking such a position is badly
out of step with what British Columbians want.
We
want fish farms out of our pristine ocean and put on land, or they can go back
to Norway. More than 100,000 British Columbians have signed a petition urging
Premier Clark to refuse any expansion leases in BC: http://www.change.org/en-CA/petitions/restore-wild-salmon-ban-salmon-feedlots-in-bc.
I
doubt Nancy Greene Raine knew this and probably needs time to gather
independent information and think things over. As it is, she is out of step
with the entire province. And I doubt she has considered how soiled her name
will become if she gets on the fish farm side of this issue rather than
standing with wild BC salmon.
There
are only 50% of wild salmon left in BC since fish farms set up shop here. Does
she want to be the name associated with the loss of wild salmon? I wouldn’t
think so. This is the science: http://fishfarmnews.blogspot.ca/2013/01/fish-farms-kill-more-than-50-of-wild.html.
In
all fairness, I think she, and the other senators on the committee are just
innocents and believe what DFO and fish farms tell them about jobs and revenue,
rather than looking at the science themselves. See Gail Shea talk to the
senators, Feb 25, 2014: http://www.cpac.ca/en/programs/in-committee-from-the-senate-of-canada/episodes/31236425/.
In the senate video, the three DFO ADMs make the case
that the only thing that stands in the way of expanding the fish farm industry,
is that the regulations on sea lice drugs need to be rationalized. And the
Senators agree there should be nothing in the way of new jobs and revenue.
It
also came clear that Swerdfager/Beven/Gillis have little knowledge of BC
salmon. They suggest salmon are milling about in the ocean in any old place and
when it comes to spawning time, they go to any old river. Only someone in
Ottawa could be so out of touch – too bad it is DFO. And they ignore the many
problems with fish farms.
For
the record, salmon have set out-travel routes, grid like precision in the open
ocean where they feed and set return-routes, and they not only come back to the
same river, but spawn within 100 yards of where they hatched. And so on with
succeeding generations.
That
is why, for instance, that the Harrison component of the 100 subcomponent
Fraser sockeye run is coming back in record numbers. Historically they returned
at about 38,000, but now are nearing 400,000. This is because, unlike other
Fraser sub-components, they migrate out to sea through Juan de Fuca Strait
where there are no fish farms, rather than Johnstone where there are. They
don’t get killed by fish farm diseases, or their lice and ocean survival has
been good.
Now,
back to Swerdfager et al. They suggest the only wrinkle is that lice chemical
thing, and the senators agreed – it’s about jobs after all. But the ADMs didn’t
let on that the Harper Government has already gutted the Fisheries Act and the
Canadian Environmental Assessment Act and let go 200 scientists, many in BC.
And they didn’t say what a huge problem that sea lice really are. The most
recent example of many is Norway where lice are so resistant to pesticides,
SLICE etc., that chemical use has gone up 80-fold in a decade. That’s how bad
lice can be.
To
be fair to Nancy Greene, in the beginning, I thought saving wild salmon in the
ocean and feeding a hungry world sounded good, too. But then I started finding
holes in the arguments. Instead of saving wild salmon, the science shows that
fish farms kill them. And fish farm salmon will never feed a hungry world. That
is because they cost too much, and can only be sold to first world consumers.
In fact, in Chile, the industry destroyed the small fish in the ocean such as
anchovies and jack mackerel, to feed their fish.
The
anchovy should have been the protein for the poor mouths of the world, say
Chileans, but they were fed to fish farm fish. Today, fish farms say they are
moving on to ‘improve’ their feed, but do not acknowledge their role as
important contributors to the massive declines – in other words they have no
choice but to move on from fish-based feed. Today, boats are scouring the
Antarctica, and down the food chain to catch krill for fish feed, if you can
believe it. And off Chile the Asian fish farms are still scooping up what wild
fish remain and taking them to Asian fish farms, largely prawns – the only
industry dirtier than Chile’s fish farms. Read global news on www.thefishsite.com, for a while.
I
am a citizen of BC and make no money out of this, but I became aghast at the
deceptiveness and intransigence of fish farms around the world. I realized how
bad fish farm companies were when I read an article on how they neutralized an
article by Albany, New York, scientists – Hites et al, in Science, January 9, 2004
– on the cancer causing chemicals in farmed salmon – PCBs, dioxins, POPs and so
on.
The
article reads like a Hollywood movie, and it came clear to me that every claim fish
farms make has to be ground proofed. Read this Spinwatch article: http://www.spinwatch.org/index.php/issues/more/item/139-spinning-farmed-salmon-part-1-of-3. It leaves you feeling you would
not have believed corporate citizens could sink so low. See if they don’t
remind you of tobacco CEOs.
And
just so that you know, the Hites group has gone on to publish many more
articles on chemicals in farmed salmon in the decade since. It’s become world
news. In fact, the biggest story out of Norway, where the BC industry is from,
in the past year, is doctors and scientists repeatedly warning Norwegians not
to eat farmed salmon, particularly women, pregnant women, and children, because
of the chemicals in the fish. For a collection of these articles, see: http://alexandramorton.typepad.com/Norwegian%20Articles%20reduced%20file%20size.pdf. Cancer causing PCBs, for example, take more
than 50 years to be washed from the body.
So
farmed fish is full of many kinds of chemicals, the cancer causing ones from
feed, then SLICE, endosulfan and a host of other pesticides and antibiotics. The
cancer causing chemical problem is currently causing big problems for the
Scotland industry – they tried to maintain the fiction they were sustainable
and organic. If they said it long enough perhaps people would believe it.
The
solution to this and most other problems is and has always been taking the
farms out of the water and growing the fish on land in closed containers, like
the Namgis project on Vancouver Island. I don’t think Raine has much
acquaintance with the real problems, so here is a list I will send to her. You
might want to contact her too: nancy.raine@sen.parl.gc.ca.
· DFO is conflicted with fish farms.
· The Cohen Commission told the Harper government to remove
the conflict and make DFO get on with saving wild salmon.
· Fish farms are not about jobs and revenue. They are a net
negative to the economy.
· Fish feed has cancer causing, and other chemicals in it.
· Diseases kill one third to one half of all aquaculture
products around the globe.
· Wild salmon decline more than 50% where fish farms are
introduced around the world.
· Fish farms already have triple the capacity than what they
use in BC. They do not need expansions.
· On land fish farms solve virtually all problems of in-ocean
open-net fish farms.
· Fish farm sewage costs are astronomical and no one wants to
pay for them.
· Fish farms kill seals, sea lions and other animals around
the globe.
· Cohen Commission reconvened over fish farm diseases, when
ISA was demonstrated in wild salmon.
· Aquatic animal disease is part and parcel of aquaculture.
· Scientists and doctors tell Norwegians not to eat farmed
salmon because of the chemicals in them.
· Public opposition to in-ocean fish farms is growing around
the world.
· Sea lice chemical use grows dramatically.
· Governments and fish farms like to claim they operate under
the strictest laws in the world, which is not true, and then fish farms push
for weakening the laws.
Tune
in for my next article that discusses these negative impacts of fish farms.
